The Essential Equipment Needed to Run a Successful Sushi Restaurant
Running a successful sushi restaurant requires more than just excellent culinary skills. It also requires having the right equipment to create delicious and beautiful dishes. In this blog, we'll discuss the essential equipment needed to run a successful sushi restaurant.
1. Sushi Knife
The most important tool in a sushi chef's arsenal is a good quality sushi knife. Also known as a sashimi knife, this knife is used to slice the fish and other ingredients precisely. A good quality sushi knife should be sharp, lightweight, and have a single bevel. It is essential to invest in a high-quality knife to ensure that it lasts a long time and provides the best results.
2. Rice Cooker
Sushi is all about the rice, and cooking it perfectly is crucial. A rice cooker is an essential piece of equipment in any sushi restaurant. It ensures that the rice is cooked evenly and consistently, making it easier to prepare perfect sushi every time. Investing in a high-quality rice cooker will save time and produce consistent results.
3. Sushi Mat
A sushi mat, also known as a makisu, is an essential tool for making sushi rolls. Traditionally, it is made of bamboo and is used to roll the sushi tightly and neatly. However, it's worth noting that sushi mats can also be made with other materials such as plastics. In fact, the Makisu that we sell are made from plastic, offering a durable and easy-to-clean alternative. Sushi mats come in different sizes, and it is essential to choose the right size based on the type of sushi you want to make.
4. Cutting Board
A good quality cutting board is necessary in any kitchen, but it is especially important in a sushi restaurant. A wooden cutting board is ideal as it does not damage the sushi knife's blade and helps to maintain its sharpness. It is essential to have different cutting boards for fish and vegetables to avoid cross-contamination.
5. Fish Tweezers
Fish tweezers are used to remove small bones and other impurities from the fish. They are specially designed for this purpose and have a pointed end that can grip even the smallest bones. Fish tweezers ensure that the fish is of the highest quality and free from impurities.
6. Rice Paddle
A rice paddle is used to mix the sushi rice and vinegar. It is essential to use a wooden paddle as it does not damage the rice or change its taste. A rice paddle ensures that the sushi rice is mixed evenly and provides the best results.
7. Wasabi Grater
Freshly grated wasabi enhances the taste of sushi and is preferred over pre-packaged wasabi. While some restaurants choose to use dyed horseradish as an alternative, others prioritize the premium quality of imported fresh wasabi. Therefore, a wasabi grater becomes an indispensable tool for sushi chefs, as it enables them to finely grate the wasabi, ensuring it blends perfectly with the sushi.
Running a successful sushi restaurant requires having the right equipment. From a good quality sushi knife to a sushi machine or a sushi maker, each piece of equipment plays an essential role in creating delicious and beautiful sushi dishes. Investing in high-quality equipment ensures that the chef can provide the best quality sushi consistently. If you are looking for the right equipment for a sushi restaurant, then contact Abounding Enterprises.
Over 45 years experience, as a leader in the sushi robot industry in Japan. We take pride in our expertise in the art of making sushi. Warranty package, after-sale support services, and customer satisfaction.
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